Our Menu

Naturally leavened with our 10-year-old starter.

Traditional crusty baguette with a light, airy crumb.

Soft Italian flatbread baked with Kalamata olives and rosemary.

Classic French pastry made with premium European butter.

Flaky croissant dough wrapped around rich dark chocolate batons.

Soft brioche dough swirled with cinnamon sugar and cream cheese frosting.

Decadent layers of moist chocolate cake and rich fudge buttercream.

Tangy lemon curd in a shortbread crust topped with toasted meringue.

Espresso with steamed milk and a light layer of foam.

Premium Japanese matcha green tea blended with steamed milk.